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Strawberry Tart
Recipe serves
:
12
A Little Background
The light texture of the homemade tart shell and the natural sweetness of the strawberries, make this tart an obvious choice after a dinner of heavy meats and rich sauces. If however you’re following a not so rich meal it can be made a little more indulgent by adding some whipped or double cream on the side. This recipe uses an incredible amount of strawberries and as such I wouldn’t recommend making it outside of berry season as it can get expensive.