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Herb Marinated Chicken Breast with Prosciutto and White Bean Salad

Recipe serves: 4
A Little Background

This dish is on the top of my list for summer entertaining dishes. It sits there proudly for a couple of reasons, firstly, it's always a crowd pleaser and secondly, most of the work is done the day before! Unlike many dishes that deteriorate from being prepped too early, this recipe benefits from it. The beans need to be soaked for at least 24 hours and the herbs will permeate the chicken better if marinated longer rather than shorter. In addition doing all the work so far in advance will once again leave you more time to entertain and enjoy the summer weather for yourself. Bon apatite.
Chefspencil.com - Herb Marinated Chicken Breast with Prosciutto and White Bean Salad

 
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