Chefspencil.com - online cookbook with evergrowing database of full colour recipes and images, as well as seasonal menus and tips and techniques.
 

The online cookbook for entertaining and gourmet recipes.

username password

Panna Cotta with New Season Berry Compote

Recipe serves: 6
A Little Background

As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make this recipe for six, a little snack for the cook pre dinner…..ssshhhh.
Chefspencil.com - Panna Cotta with New Season Berry Compote

 
See This Complete Recipe
privacy disclaimer link to us resources site map site by Jabbawoki design by Niche Studio