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Lobster Bisque
Recipe serves
:
4
A Little Background
Lobster bisque, a name many of us haven’t heard in restaurants for quite some years. I suppose it may be because too many of us who do remember it being in restaurants, remember many attempts at being sold a bastardized fish stock and we just stopped ordering it all together. With this recipe in hand, you needn’t fret that it’s hard to find or even if you do, whether it is the genuine thing or not. I hope you enjoy revisiting this classic as much and as often as I do.