The online cookbook for entertaining and gourmet recipes.
username
password
Moroccan Swordfish on Creamy Polenta with Coriander and Lemon Oil
Recipe serves
:
4
A Little Background
Swordfish, some will claim is a very boring fish, and in all honesty it is a bit simple on its own. However it is that simple flavour that I find so appealing about swordfish, it can be turned into virtually any style of recipe you want. Some fish, salmon for instance, is a beautiful fish but due to its rich distinct prominent flavour it is not as versatile as our humble sword. Imagine either fish with a nice herbed pilaf and a classic beurre blanc, but don't try putting both into a salty sweet Chinese stir fry.
In this recipe I have used a tender piece of sword as a platform to get across some very distinct Moroccan flavours, served it on some soft polenta, topped it with some Greek inspired cucumber mint yoghurt and dressed it all with a unique coriander and caraway oil dressing.