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Coriander and Lemon Crusted Barramundi with Spiced Lentils and Cucumber Mint Salsa
Recipe serves
:
4
A Little Background
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine for inspiration, you can virtually take it in any direction you wish and still end up with something that reflects that Indian origin. In this recipe I have used the Indian technique of marinating in yoghurt for the fish. Slowly cooked the lentils in popular Indian spices and topped the whole dish off with a refreshing salsa to contrast the strong flavours of the fish and lentils.