Seared Bere Island Scallops with Clonakilty Black Pudding, Fennel, Apple and Candied Fruit

 
 
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  • Prep:
    20 min
  • Cook:
    4 min

Wine:

Serves: 

2

Season:

Ingredients

  • 8 large scallops roe removed, cleaned, cut in half
  • 4 slice black pudding large
  • 2 heads fennel outer skins removed
  • 2 green apples
  • 1 tablespoon vanilla pod
  • 1 tablespoon chives chopped
  • 1 tablespoon fennel seeds
  • 50 millilitres chardonnay
  • 50 millilitres olive oil
  • 1 cup candied fruits
April 23, 2011, By Derry Clarke

Method

  1. On a non stick lightly oiled hot pan brown the scallops on both sides (1min each side).
  2. Grill the black pudding.
  3. Slice the fennel very finely, dice the apple, toss in a bowl with the oil, vinegar, seeds, vanilla, fruits & chives, season.

Seared Bere Island Scallops with Clonakilty Black Pudding, Fennel, Apple and Candied Fruit / , / Derry Clarke 777