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Spring Recipes

The warmer weather of spring brings with it an abundance of new produce. New produce that allows our team of professional Chefs to create truly inspiring spring recipes.

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olive oil poached salmon

Olive Oil Poached Salmon

By Anthony Martin

Recipe
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modern duck 1

Modern Canard a l’Orange (duck)

By Gui Alinat

Recipe
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Double lamb cutlets with quinoa and capsicum sauce

Double Lamb Cutlets with Quinoa and ...

By Serge Dansereau

Recipe
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Beetroot, coffee and cocoa

Beetroot, Coffee and Cocoa

By Hadleigh Troy

Recipe
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French Crêpes with Vanilla Bean Ice Cream and Orange Jelly

French Crêpes with Vanilla Bean Ice...

By David Bitton

Recipe
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Truffle Marinated Asparagus

Truffle Marinated Asparagus

By Bas Van Uyen

Recipe
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Poached Bacalao with Smoked Potato Mousse, Mussels and Pippies

Poached Bacalao with Smoked Potato M...

By Brent Savage

Recipe
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Parmesan Custard with Truffled Asparagus

Parmesan Custard with Truffled Aspar...

By Brent Savage

Recipe
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De-molded Pistachio Souffle

De-molded Pistachio Souffle

By Shannon Bennett

Recipe
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Pigs Ear Schnitzel with Corn and Crab Salad

Pigs Ear Schnitzel with Corn and Cra...

By Colin Fassnidge

Recipe
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Marinated Loch Duart Salmon and Dorset Crab

Marinated Loch Duart Salmon and Dors...

By Andre Garrett

Recipe
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Beetroot Risotto and Gorgonzola

Beetroot Risotto and Gorgonzola

By Alessandro Pavoni

Recipe
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