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Thomas Wenger

Born in Bern, Switzerland, Thomas followed in the footsteps of his mother and entered a three-year cooking apprenticeship program and graduating it at the age of 20. Working a few short stints in a winter ski resort and a city...
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Thomas Wenger
 

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Chiffonade

Chiffonade

By Thomas Wenger

Techniques
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Confit

By Thomas Wenger

Article
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Ranch 2 red

Ranch Dressing

By Thomas Wenger

Recipe
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pumpkin pie pencil

Pumpkin Pie

By Thomas Wenger

Recipe
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Khmer Market 2 red

On a Khmer Market

By Thomas Wenger

Article
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