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Paul Suplee

Paul G. Suplee CEC, PC III is a private chef, college professor, writer, photographer & blogger who breathes food. Active in the professional food service industry since 1983, he has worked in a number of locations across the United States....
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Warming spices

Warming Spices

By Paul Suplee

Article
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Delmonico steak

The Delmonico Steak?

By Paul Suplee

Article
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Fried Caprese Salad

Fried Caprese Salad

By Paul Suplee

Recipe
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Braised Lamb Shank

Braised Lamb Shank

By Paul Suplee

Recipe
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