Any CategoryBaking & Pastry KitchenDressing, Dips, SpreadsDrinks & CocktailsPastaPizzaRice, Grains, NoodlesSaladsSoupsSpices, Rubs, BattersStews, Casseroles, CurriesStocks, Sauces, MarinadesTechniques
Any FoodsBeefChickenDuck & FowlGameImportLambPorkRabbitSeafoodVealVeganVegetarian
Any CourseBreakfast & BrunchDessertFirst CourseHors d'oeuvres & CanapésMain CourseSides, Vegetables, AccompanimentsSnacks
Any CuisineAfricanAmerican & CanadianAsianAustralia / New ZealandBritish & IrishCaribbeanChineseContinentalFilipinoFrenchFusionGreekIndianIndonesianItalianJapaneseJewishKoreanMexican & Latin AmericanMiddle EasternModernMoroccanRussianScandinavianSouth AmericanSpanish & PortugueseSwissThaiVietnamese
Any SeasonsBarbecueChristmasCocktail PartyEasterFall/AutumnHanukkahPicnicRamadanSpringSummerThanksgivingValentine's DayWinter
Any WineBeerBrandy / CognacCabernet FrancCabernet SauvignonChampagneChardonnayChardonnay (unoaked)Chenin BlancClairetteFendantGrenacheMalbecMerlotMuscat / MoscatoPinot Grigio / Pinot GrisPinot NoirPort / SherryRieslingSakeSangioveseSauterneSauvignon BlancSémillonSherryShiraz / SyrahVerdelhoViognierZinfandel
Diabetic, Low Sugar, Sugar Free
Gluten Free
Low Carb
Low Fat
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Cristiano is a highly skilled Chef and with stints in kitchens in the Maldives, Brisbane, Qatar, Sydney, Bermuda and London, he now resides in Auckland New Zealand with his family and is the Executive Chef at the Hilton Hotel, Auckland.
By Cristiano De Martin
What the shuck?
Learn all the tips and techniques to prepare seafood like a pro.
Check out our techniques section.