Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional...
https://www.chefspencil.com
Top 25 Most Popular Italian Foods & Dishes
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over...
Top 30 Most Popular Mexican Foods- Best Mexican Dishes
México has one of the richest gastronomies in the world and Mexican food is one of the most beloved cuisines...
Gnocchi with Roasted Tomatoes
This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Homemade Hoisin Sauce Recipe
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...
Champagne Tiramisu
A classic Italian dessert with a twist (or two): introducing Champagne Tiramisu. In this recipe, coffee is replaced with champagne, and the tiramisu is topped...
Spentzofai (Greek Sausage & Peppers Stew)
Spentzofai is a traditional Greek dish originating from the region of Pelion in Thessaly, Northern Greece. It’s a delicious stew made with sautéed green and red peppers, onions, and garlic,...
Strawberry Lemon Cupcakes
Strawberry lemon cupcakes are a simple and delicate early summer dessert. Neither too fancy nor too ordinary, these tasty cupcakes have a delightful strawberry and lemon flavor. They’re great for...
Duxelles: French Mushroom Paste
Duxelles is a traditional French mushroom paste that is perfect for soups, risottos, but can also be enjoyed on toast. It’s made with minced mushrooms...
Poale-n Brâu: Romanian Sweet Cheese Buns
Poale-n brâu are traditional Romanian buns filled with a sweet cottage cheese-based cream. They are popular in Moldavia, the easternmost region of Romania. However, you can also find them in...
Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional Greek dish made with orzo pasta, onions, tomatoes, red wine,...
Walnut Skordalia (Greek Garlic & Bread Dip)
Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you...
Tahini Halva with Almonds (Recipe)
Halva is a very popular dessert in many part of the world from South East Europe to the Middle East and Northern Africa. There are many different recipes for halva...
Chocolate Mud Cake
Chocolate mud cake – the ultimate chocolate cake. The dense, chocolatey batter is complemented by a smooth and delicious chocolate truffle cream. And because this is simply not enough chocolate,...
Black Forest Cupcakes (Best Cupcake Recipe)
Hello cupcakes! Or rather, hello black forest cupcakes! These cupcakes fully deserve their name. They are dense, black, moist, and super delicious. One of the...
Mini Cherry Pavlovas w/ Chocolate Cream
This is a very dainty, delicate and aromatic dessert. Pavlova is a meringue-based cake hugely popular in Australia and New Zealand, crunchy on the outside but soft on the inside,...